$75
Wednesday, January 18, 2012
Christmas time!
I absolutely LOVE Christmas time! The lights, the family time... And the FOOD! This is a cake a made for the ER staff at work, I think it was a big hit! All edible! Red icing for bottom tier, with ""HO HO HO" cut out of "sugar sheets." Top tier is white icing with red fondant, topped with red fondant bow. Feeds Approx. 35-45.
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